Lets compare vitamin content per 1 kilogram of Jew's Ear vs Boiled Carrots:
Raw Jew's Ear has 1.2 times more Vitamin B1, 4.6 times more Vitamin B2, 8.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 9.2 times more Vitamin B3, 1.7 times more Vitamin B6 and 6 times more Vitamin C than Raw Jew's Ear.
Both Raw Jew's Ear as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Jew's Ear vs Boiled Carrots:
Raw Jew's Ear has 26.2 times more Copper, 1.6 times more Iron, 2.5 times more Magnesium, 15.9 times more Selenium and 3.3 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.9 times more Calcium, 1.5 times more Manganese, 2.1 times more Phosphorus, 5.5 times more Potassium and 6.4 times more Sodium than Raw Jew's Ear.
Both Raw Jew's Ear and Boiled and Drained Carrots have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Carrots contain 1.4 times more Energy and 1.6 times more Protein than Raw Jew's Ear.
Both Raw Jew's Ear and Boiled and Drained Carrots have similar amounts of Carbohydrate per 1 kg.
Both Raw Jew's Ear as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.