Lets compare vitamin content per 1 kilogram of Juice, apple and grape blend, with added ascorbic acid vs Blanched Almonds:
Juice, apple and grape blend, with added ascorbic acid has more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 31.8 times more Vitamin B1, 47.4 times more Vitamin B2, 40.2 times more Vitamin B3, 9 times more Vitamin B5, 5.5 times more Vitamin B6, more Vitamin B9 and 2375 times more Vitamin E than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Juice, apple and grape blend, with added ascorbic acid vs Blanched Almonds:
Juice, apple and grape blend, with added ascorbic acid has 19.3 times more Water than Blanched Almonds.
While Blanched Almonds contain 21.5 times more Calcium, 102.7 times more Copper, 29.8 times more Iron, 38.3 times more Magnesium, 44.8 times more Manganese, 53.4 times more Phosphorus, 6.9 times more Potassium, 32 times more Selenium, 2.7 times more Sodium and 59.4 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
Comparison of macro-nutrients per 1 kilogram:
Juice, apple and grape blend, with added ascorbic acid has 2.4 times more Sugars and more Fructose than Blanched Almonds.
While Blanched Almonds contain 11.8 times more Energy, 437.7 times more Fat, 171.9 times more Saturated Fat, 458 times more Omega 6, 1.5 times more Carbohydrate, 49.5 times more Fiber and 133.8 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
Both Juice, apple and grape blend, with added ascorbic acid as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.