Lets compare vitamin content per 1 kilogram of Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Carrots:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 8.6 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A, 13.2 times more Vitamin B1, 3.9 times more Vitamin B2, 10.5 times more Vitamin B3, 9.1 times more Vitamin B5, 7.7 times more Vitamin B6, more Vitamin B9, 66 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Carrots:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 2.2 times more Calcium and 13.6 times more Fluoride than Raw Carrots.
While Raw Carrots contain 3.5 times more Copper, 2.1 times more Iron, 2 times more Magnesium, 1.7 times more Manganese, 3.2 times more Phosphorus, 3.6 times more Potassium, 13.8 times more Sodium and 4 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium and Raw Carrots have similar amounts of Water per 1 kg.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 1.3 times more Energy, 1.4 times more Carbohydrate, 2.1 times more Sugars and 10.7 times more Fructose than Raw Carrots.
While Raw Carrots contain 14 times more Fiber and 5.5 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Juice, apple, grape and pear blend, with added ascorbic acid and calcium as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.