Nutrient Comparison: Yeast VS Compressed Yeast per 1 kg
Compare the macro and micronutrient content in 1 kg of Yeast versus 1 kg of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yeast vs Compressed Yeast:
- 1 kilogram of Yeast has 5.8 times more Vitamin B1, 3.5 times more Vitamin B2, 3.3 times more Vitamin B3, 2.8 times more Vitamin B5, 3.5 times more Vitamin B6, 3 times more Vitamin B9 and 7 times more Vitamin B12 than Compressed Yeast.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin B12
- Both Baker Yeast as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Yeast vs Compressed Yeast:
- 1 kilogram of Yeast has 1.6 times more Calcium, 2.9 times more Copper, 1.4 times more Magnesium, 1.6 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium and 1.7 times more Sodium than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 1.5 times more Iron and 1.3 times more Zinc than Baker Yeast.
- Both Yeast and Compressed Yeast contain similar levels of Selenium per one kilogram.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yeast has 3.1 times more Energy, 4 times more Fat, 4.1 times more Saturated Fat, 2.3 times more Carbohydrate, 3.3 times more Fiber and 4.8 times more Protein than Compressed Yeast.
- Both Baker Yeast as well as Compressed Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.