Lets compare vitamin content per 1 kilogram of Frozen Melon Balls vs Valencia Oranges:
Frozen Melon Balls have 7.4 times more Vitamin A, 1.9 times more Vitamin B1, 2.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Vitamin B2, 1.5 times more Vitamin B5, 1.5 times more Vitamin B9 and 7.8 times more Vitamin C than Frozen Melon Balls.
Both Frozen Melon Balls as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Melon Balls vs Valencia Oranges:
Frozen Melon Balls have 1.6 times more Copper, 3.2 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.6 times more Potassium, more Sodium and 2.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4 times more Calcium and 1.4 times more Phosphorus than Frozen Melon Balls.
Both Frozen Melon Balls and Raw Valencia Oranges have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Melon Balls have 3.5 times more Omega 3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Energy, 1.5 times more Carbohydrate and 3.6 times more Fiber than Frozen Melon Balls.
Both Frozen Melon Balls and Raw Valencia Oranges have similar amounts of Protein per 1 kg.
Both Frozen Melon Balls as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.