Nutrient Comparison: Hawaii Mountain Yam VS White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Hawaii Mountain Yam versus 1 kg of White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hawaii Mountain Yam vs White Mushrooms:
- 1 kilogram of Hawaii Mountain Yam has 1.3 times more Vitamin B1, 1.7 times more Vitamin B6 and 1.2 times more Vitamin C than White Mushrooms.
- While 1 kg of Raw White Mushrooms contains 21.2 times more Vitamin B2, 7.5 times more Vitamin B3 and 3.5 times more Vitamin B5 than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and White Mushrooms provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Hawaii Mountain Yam have insufficient amounts of Vitamin B2
- Both Raw Hawaii Mountain Yam as well as Raw White Mushrooms have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Hawaii Mountain Yam vs White Mushrooms:
- 1 kilogram of Hawaii Mountain Yam has 8.7 times more Calcium, 1.3 times more Magnesium, 5.1 times more Manganese and 1.3 times more Potassium than White Mushrooms.
- While 1 kg of Raw White Mushrooms contains 2.9 times more Copper, 2.5 times more Phosphorus, 13.3 times more Selenium and 1.9 times more Zinc than Raw Hawaii Mountain Yam.
- Both Hawaii Mountain Yam and White Mushrooms contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Hawaii Mountain Yam lack sufficient amounts of Selenium
- 1 kilogram of White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hawaii Mountain Yam has 3 times more Energy, 5 times more Carbohydrate and 2.5 times more Fiber than White Mushrooms.
- While 1 kg of Raw White Mushrooms contains 6.4 times more Sugars and 2.3 times more Protein than Raw Hawaii Mountain Yam.
- 1 kilogram of White Mushrooms provide inadequate amounts of Energy
- Both Raw Hawaii Mountain Yam as well as Raw White Mushrooms provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.