Lets compare vitamin content per 1 kilogram of Oranges vs Canned Seasoned Snap Beans:
Raw Oranges have 3.5 times more Vitamin B1, 1.2 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 17.2 times more Vitamin C than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 2.4 times more Vitamin A than Raw Oranges.
Both Raw Oranges and Canned Seasoned Snap Beans have similar amounts of Vitamin B2 per 1 kg.
Both Raw Oranges as well as Canned Seasoned Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Canned Seasoned Snap Beans:
Raw Oranges have 1.8 times more Calcium and 1.9 times more Potassium than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 1.3 times more Copper, 4.7 times more Iron, 1.3 times more Magnesium, 12.5 times more Manganese, more Sodium and 2 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Seasoned Snap Beans have similar amounts of Phosphorus and Water per 1 kg.
Both Raw Oranges as well as Canned Seasoned Snap Beans have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.9 times more Energy, 3.4 times more Carbohydrate and 1.6 times more Fiber than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 9 times more Omega 3 than Raw Oranges.
Both Raw Oranges and Canned Seasoned Snap Beans have similar amounts of Protein per 1 kg.
Both Raw Oranges as well as Canned Seasoned Snap Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.