Lets compare vitamin content per 1 kilogram of Oranges vs Canned Harvard Beets with Liquids:
Raw Oranges have 11 times more Vitamin A, 8.7 times more Vitamin B1, 3.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 22.2 times more Vitamin C than Canned Harvard Beets Solids and Liquids.
While Canned Harvard Beets Solids and Liquids contain 1.3 times more Vitamin B2 than Raw Oranges.
Both Raw Oranges and Canned Harvard Beets Solids and Liquids have similar amounts of Vitamin B6 and Vitamin B9 per 1 kg.
Both Raw Oranges as well as Canned Harvard Beets Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Canned Harvard Beets with Liquids:
Raw Oranges have 3.6 times more Calcium than Canned Harvard Beets Solids and Liquids.
While Canned Harvard Beets Solids and Liquids contain 2.2 times more Copper, 3.6 times more Iron, 1.9 times more Magnesium, 9.6 times more Manganese, 2.2 times more Selenium, more Sodium and 3.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Harvard Beets Solids and Liquids have similar amounts of Phosphorus, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Harvard Beets Solids and Liquids contain 1.6 times more Energy and 1.5 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Canned Harvard Beets Solids and Liquids have similar amounts of Fiber and Protein per 1 kg.
Both Raw Oranges as well as Canned Harvard Beets Solids and Liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.