Lets compare vitamin content per 1 kilogram of Oranges vs Municipal Tap Water:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Municipal Tap Water.
Both Raw Oranges as well as Municipal Tap Water have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Municipal Tap Water:
Raw Oranges have 13.3 times more Calcium, 5 times more Copper, more Iron, 10 times more Magnesium, more Manganese, more Phosphorus and 181 times more Potassium than Municipal Tap Water.
Both Raw Oranges and Municipal Tap Water have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Municipal Tap Water have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have more Energy, more Carbohydrate, more Sugars, more Fiber and more Protein than Municipal Tap Water.
Both Raw Oranges as well as Municipal Tap Water have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.