Lets compare vitamin content per 1 kilogram of Oranges vs Mung Beans:
Raw Oranges have 1.8 times more Vitamin A and 11.1 times more Vitamin C than Raw Mung Beans.
While Raw Mung Beans contain 7.1 times more Vitamin B1, 5.8 times more Vitamin B2, 8 times more Vitamin B3, 7.6 times more Vitamin B5, 6.4 times more Vitamin B6, 20.8 times more Vitamin B9, 2.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Mung Beans:
Raw Oranges have 9.6 times more Water than Raw Mung Beans.
While Raw Mung Beans contain 3.3 times more Calcium, 20.9 times more Copper, 67.4 times more Iron, 18.9 times more Magnesium, 41.4 times more Manganese, 26.2 times more Phosphorus, 6.9 times more Potassium, 16.4 times more Selenium, more Sodium and 38.3 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.4 times more Sugars than Raw Mung Beans.
While Raw Mung Beans contain 7.4 times more Energy, 9.6 times more Fat, 23.2 times more Saturated Fat, 3.9 times more Omega 3, 19.8 times more Omega 6, 5.3 times more Carbohydrate, 6.8 times more Fiber and 25.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Mung Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.