Lets compare vitamin content per 1 kilogram of Oranges vs SILK Light Chocolate, soymilk:
Raw Oranges have 3 times more Vitamin B9 and more Vitamin C than SILK Light Chocolate, soymilk.
While SILK Light Chocolate, soymilk contains 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Oranges.
Comparing minerals per 1 kilogram for Oranges vs SILK Light Chocolate, soymilk:
Raw Oranges have 1.3 times more Potassium than SILK Light Chocolate, soymilk.
While SILK Light Chocolate, soymilk contains 3.1 times more Calcium, 5.9 times more Iron, 1.6 times more Magnesium, 3.4 times more Selenium, more Sodium and 3.6 times more Zinc than Raw Oranges.
Both Raw Oranges and SILK Light Chocolate, soymilk have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.3 times more Carbohydrate and 3 times more Fiber than SILK Light Chocolate, soymilk.
While SILK Light Chocolate, soymilk contains 2.2 times more Protein than Raw Oranges.
Both Raw Oranges and SILK Light Chocolate, soymilk have similar amounts of Energy and Sugars per 1 kg.
Both Raw Oranges as well as SILK Light Chocolate, soymilk have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.