Nutrient Comparison: Valencia Oranges VS Microwave Cooked Apples no skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Microwave Cooked Apples no skin:
- 1 kilogram of Valencia Oranges has 5.1 times more Vitamin B1, 3.6 times more Vitamin B2, 5.4 times more Vitamin B5, 1.4 times more Vitamin B6, 39 times more Vitamin B9 and 161.7 times more Vitamin C than Microwave Cooked Apples no skin.
- 1 kilogram of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Microwave Cooked Apples no skin:
- 1 kilogram of Valencia Oranges has 8 times more Calcium, 3.3 times more Magnesium, 2.1 times more Phosphorus and 1.9 times more Potassium than Microwave Cooked Apples no skin.
- While 1 kg of Microwave cooked raw apples without skin contains 1.9 times more Iron and 6.2 times more Manganese than Raw Valencia Oranges.
- Both Valencia Oranges and Microwave Cooked Apples no skin contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Manganese
- 1 kilogram of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Valencia Oranges as well as Microwave cooked raw apples without skin lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Raw Valencia Oranges and Microwave cooked raw apples without skin have similar amounts of macro-nutrients per 1 kg
- Both Valencia Oranges and Microwave Cooked Apples no skin offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- Both Raw Valencia Oranges as well as Microwave cooked raw apples without skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.