Comparing Nutrients in 1 kilogram Valencia Oranges VS Chickpea flour

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Chickpea flour	24%	16%	60%

Macro Nutrients

	Valencia Oranges	Chickpea flour	Recommended Dietary Allowance
Energy	17% 490kcal	133% 3870kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	69% 67g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	21.7% 6.93g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	70% 1.12g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	169% 28.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	445% 578g	130g per day for Men 19-50 years
Sugars	NA	150% 109g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	284% 108g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	400% 224g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Chickpea flour	Recommended Dietary Allowance
Vitamin A	13.3% 120μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72.5% 0.87mg	405% 4.86mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	81.5% 1.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.74mg	110% 17.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	121% 6.06mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	378% 4.9mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	98% 390μg	1093% 4370μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	539% 485mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	76% 91μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Chickpea flour	Recommended Dietary Allowance
Calcium	40% 400mg	45% 450mg	1000mg per day for Men 19-50 years
Copper	41% 0.37mg	1013% 9.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	608% 48.6mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	395% 1660mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	696% 16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	454% 3180mg	700mg per day for Men 19-50 years
Potassium	52.6% 1790mg	249% 8460mg	3400mg per day for Men 19-50 years
Selenium	NA	151% 83μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	42.7% 640mg	1500mg per day for Men 19-50 years
Zinc	5.45% 0.6mg	255% 28mg	11mg per day for Men 19-50 years
Water	23.3% 863g	2.78% 103g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Chickpea flour:

• Raw Valencia Oranges have 6 times more Vitamin A and more Vitamin C than Chickpea flour.
• While Chickpea flour contains 5.6 times more Vitamin B1, 2.7 times more Vitamin B2, 6.4 times more Vitamin B3, 2.4 times more Vitamin B5, 7.8 times more Vitamin B6 and 11.2 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Valencia Oranges vs Chickpea flour:

• Raw Valencia Oranges have 8.4 times more Water than Chickpea flour.
• While Chickpea flour contains 24.6 times more Copper, 54 times more Iron, 16.6 times more Magnesium, 69.6 times more Manganese, 18.7 times more Phosphorus, 4.7 times more Potassium, more Sodium and 46.8 times more Zinc than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Chickpea flour have similar amounts of Calcium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Chickpea flour contains 7.9 times more Energy, 22.3 times more Fat, 19.8 times more Saturated Fat, 7 times more Omega 3, 65.3 times more Omega 6, 4.9 times more Carbohydrate, 4.3 times more Fiber and 21.5 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Chickpea flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.