Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Yambean :
Raw Valencia Oranges have 12 times more Vitamin A, 4.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6, 3.3 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Yambean .
Both Raw Valencia Oranges as well as Raw Yambean have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Yambean :
Raw Valencia Oranges have 3.3 times more Calcium than Raw Yambean .
While Raw Yambean contains 1.3 times more Copper, 6.7 times more Iron, 2.6 times more Manganese and 2.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Yambean have similar amounts of Magnesium, Phosphorus, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have 1.3 times more Energy, 1.3 times more Carbohydrate and 1.4 times more Protein than Raw Yambean .
While Raw Yambean contains 2 times more Fiber than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Yambean have similar amounts of Omega 3 per 1 kg.
Both Raw Valencia Oranges as well as Raw Yambean have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.