Lets compare vitamin content per 1 kilogram of Florida Oranges vs Syrups, chocolate, fudge-type:
Raw Florida Oranges have 11 times more Vitamin A, 2.9 times more Vitamin B1, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 2.6 times more Vitamin B6, 4.3 times more Vitamin B9 and 225 times more Vitamin C than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 2.3 times more Vitamin B2, more Vitamin B12, 14.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges as well as Syrups, chocolate, fudge-type have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Florida Oranges vs Syrups, chocolate, fudge-type:
Raw Florida Oranges have 4 times more Water than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 8.9 times more Copper, 14.4 times more Iron, 4.8 times more Magnesium, 15.5 times more Manganese, 8.1 times more Phosphorus, 1.7 times more Potassium, 4.6 times more Selenium, more Sodium and 10.4 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Syrups, chocolate, fudge-type have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Syrups, chocolate, fudge-type contain 7.6 times more Energy, 42.4 times more Fat, 159.2 times more Saturated Fat, 2.2 times more Omega 3, 8 times more Omega 6, 5.5 times more Carbohydrate, 3.8 times more Sugars and 6.6 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges and Syrups, chocolate, fudge-type have similar amounts of Fiber per 1 kg.
Both Raw Florida Oranges as well as Syrups, chocolate, fudge-type have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.