Lets compare vitamin content per 1 kilogram of Navel Oranges vs Canned Chickpeas with Liquids:
Raw Navel Oranges have 12 times more Vitamin A, 2.1 times more Vitamin B1, 3.4 times more Vitamin B2, 3.3 times more Vitamin B3, 1.4 times more Vitamin B9 and 591 times more Vitamin C than Canned Chickpeas Solids and Liquids.
While Canned Chickpeas Solids and Liquids contain 6 times more Vitamin B6 than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Chickpeas Solids and Liquids have similar amounts of Vitamin B5 per 1 kg.
Both Raw Navel Oranges as well as Canned Chickpeas Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Navel Oranges vs Canned Chickpeas with Liquids:
Raw Navel Oranges have 1.2 times more Calcium than Canned Chickpeas Solids and Liquids.
While Canned Chickpeas Solids and Liquids contain 3.9 times more Copper, 9.5 times more Iron, 2.5 times more Magnesium, 28.2 times more Manganese, 3.5 times more Phosphorus, more Selenium, 278 times more Sodium and 8.6 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Chickpeas Solids and Liquids have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Chickpeas Solids and Liquids contain 1.8 times more Energy, 13 times more Fat, 3.7 times more Omega 3, 36.9 times more Omega 6, 2 times more Fiber and 5.4 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Canned Chickpeas Solids and Liquids have similar amounts of Carbohydrate per 1 kg.
Both Raw Navel Oranges as well as Canned Chickpeas Solids and Liquids have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.