Nutrient Comparison: Freeze Dried Parsley VS Baked Red Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Freeze Dried Parsley versus 1 kg of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Freeze Dried Parsley vs Baked Red Potatoes:
- 1 kilogram of Freeze Dried Parsley has 14.4 times more Vitamin B1, 45.2 times more Vitamin B2, 6.5 times more Vitamin B3, 7.4 times more Vitamin B5, 6.5 times more Vitamin B6, 7.2 times more Vitamin B9 and 11.8 times more Vitamin C than Baked Red Potatoes.
- Both Freeze-dried Parsley as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Freeze Dried Parsley vs Baked Red Potatoes:
- 1 kilogram of Freeze Dried Parsley has 19.6 times more Calcium, 2.6 times more Copper, 77 times more Iron, 13.3 times more Magnesium, 7.7 times more Manganese, 7.6 times more Phosphorus, 11.6 times more Potassium, 32.6 times more Sodium and 15.3 times more Zinc than Baked Red Potatoes.
- While 1 kg of Baked Whole Red Potatoes contains 38.3 times more Water than Freeze-dried Parsley.
- 1 kilogram of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Freeze Dried Parsley has 3.1 times more Energy, 34.7 times more Fat, 2.2 times more Carbohydrate, 18.2 times more Fiber and 13.6 times more Protein than Baked Red Potatoes.