Lets compare vitamin content per 1 kilogram of Pears, canned, water pack, solids and liquids vs Carrots:
Raw Carrots contain more Vitamin A, 8.3 times more Vitamin B1, 5.8 times more Vitamin B2, 18.2 times more Vitamin B3, 12.4 times more Vitamin B5, 9.9 times more Vitamin B6, 19 times more Vitamin B9, 5.9 times more Vitamin C, 8.3 times more Vitamin E and 44 times more Vitamin K than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pears, canned, water pack, solids and liquids vs Carrots:
Raw Carrots contain 8.3 times more Calcium, 1.4 times more Iron, 3 times more Magnesium, 4.2 times more Manganese, 5 times more Phosphorus, 6 times more Potassium, 34.5 times more Sodium and 2.7 times more Zinc than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids and Raw Carrots have similar amounts of Copper and Water per 1 kg.
Both Pears, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pears, canned, water pack, solids and liquids have 1.3 times more Sugars and 7.1 times more Fructose than Raw Carrots.
While Raw Carrots contain 1.4 times more Energy, 1.8 times more Fiber and 4.9 times more Protein than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids and Raw Carrots have similar amounts of Carbohydrate per 1 kg.
Both Pears, canned, water pack, solids and liquids as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.