Lets compare vitamin content per 1 kilogram of Cooked Frozen Chopped Red Sweet Peppers with Salt vs Boiled Carrots:
Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have 1.7 times more Vitamin B3 and 11.4 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 8.9 times more Vitamin A, 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 10.1 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 4 times more Vitamin K than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Boiled and Drained Carrots have similar amounts of Vitamin E per 1 kg.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Frozen Chopped Red Sweet Peppers with Salt vs Boiled Carrots:
Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have 2.6 times more Copper, 1.5 times more Iron and 4.1 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.8 times more Calcium, 1.4 times more Magnesium, 1.6 times more Manganese, 2.3 times more Phosphorus, 3.3 times more Potassium, 3.5 times more Selenium and 4 times more Zinc than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Boiled and Drained Carrots have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have 1.3 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.2 times more Energy, 2.5 times more Carbohydrate and 3.8 times more Fiber than Boiled Chopped Frozen Red Sweet Peppers, drained with Salt.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt and Boiled and Drained Carrots have similar amounts of Sugars per 1 kg.
Both Boiled Chopped Frozen Red Sweet Peppers, drained with Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.