Lets compare vitamin content per 1 kilogram of Pickles, chowchow, with cauliflower onion mustard, sweet vs Canned Kidney Beans:
Pickles, chowchow, with cauliflower onion mustard, sweet have 5 times more Vitamin C, 8 times more Vitamin E and 15 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin B1, 2.6 times more Vitamin B2, more Vitamin B3, 2.1 times more Vitamin B5, 7.4 times more Vitamin B6 and 7.2 times more Vitamin B9 than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickles, chowchow, with cauliflower onion mustard, sweet vs Canned Kidney Beans:
Pickles, chowchow, with cauliflower onion mustard, sweet have 2.2 times more Selenium and 1.8 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Calcium, 1.5 times more Copper, 1.3 times more Magnesium, 2 times more Manganese, 4.1 times more Phosphorus and 2 times more Zinc than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Canned All Types Kidney Beans have similar amounts of Iron, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pickles, chowchow, with cauliflower onion mustard, sweet have 1.4 times more Energy, 1.5 times more Omega 3, 2.6 times more Omega 6, 1.8 times more Carbohydrate and 12.9 times more Sugars than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.9 times more Fiber and 3.5 times more Protein than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.