Lets compare vitamin content per 1 kilogram of Pickles, chowchow, with cauliflower onion mustard, sweet vs Roasted Almonds:
Pickles, chowchow, with cauliflower onion mustard, sweet have more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain more Vitamin B1, 59.9 times more Vitamin B2, more Vitamin B3, 4.8 times more Vitamin B5, 13.6 times more Vitamin B6, 11 times more Vitamin B9 and 149.4 times more Vitamin E than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickles, chowchow, with cauliflower onion mustard, sweet vs Roasted Almonds:
Pickles, chowchow, with cauliflower onion mustard, sweet have 175.7 times more Sodium and 28.6 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.7 times more Calcium, 11.9 times more Copper, 2.7 times more Iron, 13.3 times more Magnesium, 26.3 times more Manganese, 21.4 times more Phosphorus, 3.6 times more Potassium and 14.4 times more Zinc than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Dry Roasted Almonds have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pickles, chowchow, with cauliflower onion mustard, sweet have 12.2 times more Omega 3, 1.3 times more Carbohydrate and 4.9 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.9 times more Energy, 58.4 times more Fat, 27.5 times more Saturated Fat, 47.1 times more Omega 6, 7.3 times more Fiber and 14 times more Protein than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.