Comparing Nutrients in 1 kilogram Boiled Green Plantains VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Plantains	4%	1%	95%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Boiled Green Plantains	Roasted Almonds	Recommended Dietary Allowance
Energy	41.7% 1210kcal	206% 5980kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.8g	542% 525g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	128% 41g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	3.06% 0.52g	761% 129g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	224% 292g	162% 210g	130g per day for Men 19-50 years
Sugars	31% 22.5g	67% 48.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.83% 3.5g	0.14% 0.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.8g	% 0.1g	g per day for Men 19-50 years
Sucrose	% 15g	% 47.5g	g per day for Men 19-50 years
Fiber	68.4% 26g	287% 109g	38g per day for Men 19-50 years
Protein	19.5% 11g	374% 210g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Plantains	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41.7% 0.5mg	64% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	50% 0.65mg	921% 12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	24.4% 3.9mg	227% 36.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	76% 3.8mg	64.2% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	169% 2.2mg	105% 1.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	120% 480μg	138% 550μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 91mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1593% 239mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.7% 38μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Plantains	Roasted Almonds	Recommended Dietary Allowance
Calcium	3% 30mg	268% 2680mg	1000mg per day for Men 19-50 years
Copper	89% 0.8mg	1221% 11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.5% 3mg	466% 37.3mg	8mg per day for Men 19-50 years
Magnesium	66.7% 280mg	664% 2790mg	420mg per day for Men 19-50 years
Manganese	47.4% 1.1mg	970% 22.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	673% 4710mg	700mg per day for Men 19-50 years
Potassium	85% 2890mg	210% 7130mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	36.4% 20μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	301% 33mg	11mg per day for Men 19-50 years
Water	18.7% 691g	0.65% 24g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Green Plantains vs Roasted Almonds:

• Boiled Green Plantains have 1.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 1.5 times more Vitamin B1, 18.4 times more Vitamin B2 and 9.3 times more Vitamin B3 than Boiled Green Plantains.
• Both Boiled Green Plantains and Dry Roasted Almonds have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.

Comparing minerals per 1 kilogram for Boiled Green Plantains vs Roasted Almonds:

• Boiled Green Plantains have 28.7 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 89.3 times more Calcium, 13.7 times more Copper, 12.4 times more Iron, 10 times more Magnesium, 20.5 times more Manganese, 19.6 times more Phosphorus, 2.5 times more Potassium, more Selenium and 23.6 times more Zinc than Boiled Green Plantains.

Comparison of macro-nutrients per 1 kilogram:

• Boiled Green Plantains have 2.6 times more Omega 3 and 1.4 times more Carbohydrate than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 4.9 times more Energy, 656.8 times more Fat, 56.8 times more Saturated Fat, 248.9 times more Omega 6, 2.2 times more Sugars, 4.2 times more Fiber and 19.2 times more Protein than Boiled Green Plantains.
• Both Boiled Green Plantains as well as Dry Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.