Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Pistachio Nuts:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Vitamin B3 and 1.4 times more Vitamin C than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain more Vitamin A, 8.2 times more Vitamin B1, 4.3 times more Vitamin B2, 8.7 times more Vitamin B6, 1.6 times more Vitamin B9 and 28.6 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Pistachio Nuts have similar amounts of Vitamin B5 per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Pistachio Nuts:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 349 times more Sodium and 15.4 times more Water than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 8.1 times more Calcium, 16.9 times more Copper, 6.3 times more Iron, 5.8 times more Magnesium, 7.6 times more Manganese, 6 times more Phosphorus, 2.7 times more Potassium, 14 times more Selenium and 6.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 kilogram:
Raw Pistachio Nuts contain 3.8 times more Energy, 9.1 times more Fat, 4.7 times more Saturated Fat, 18.1 times more Omega 3, 55.5 times more Omega 6, 36.5 times more Sugars, 5.3 times more Fiber and 8.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Pistachio Nuts have similar amounts of Carbohydrate per 1 kg.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Pistachio Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.