Nutrient Comparison: Baked Red Potatoes VS Frozen sweet white Corn kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Red Potatoes versus 1 kg of Frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Red Potatoes vs Frozen sweet white Corn kernels:
- 1 kilogram of Baked Red Potatoes has 1.2 times more Vitamin B5, 2 times more Vitamin C and 9.3 times more Vitamin K than Frozen sweet white Corn kernels.
- While 1 kg of Frozen sweet white Corn kernels contains 1.4 times more Vitamin B2 and 1.3 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen sweet white Corn kernels provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Frozen sweet white Corn kernels have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Frozen sweet white Corn kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Red Potatoes vs Frozen sweet white Corn kernels:
- 1 kilogram of Baked Red Potatoes has 4.8 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese and 2.6 times more Potassium than Frozen sweet white Corn kernels.
- Both Baked Red Potatoes and Frozen sweet white Corn kernels contain similar levels of Phosphorus, Zinc and Water per one kilogram.
- Both Baked Whole Red Potatoes as well as Frozen sweet white Corn kernels lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen sweet white Corn kernels contains 6.4 times more Sugars, 1.6 times more Fiber and 1.3 times more Protein than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen sweet white Corn kernels offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Baked Whole Red Potatoes as well as Frozen sweet white Corn kernels provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.