Lets compare vitamin content per 1 kilogram of Canned Pumpkin with Salt vs Frozen Chopped Broccoli:
Canned Pumpkin with Salt has 15 times more Vitamin A and 1.4 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B6, 5.6 times more Vitamin B9, 13.4 times more Vitamin C and 5.1 times more Vitamin K than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin E per 1 kg.
Both Canned Pumpkin with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Pumpkin with Salt vs Frozen Chopped Broccoli:
Canned Pumpkin with Salt has 2.8 times more Copper, 1.7 times more Iron, 1.3 times more Magnesium and 10 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.2 times more Calcium, 2 times more Manganese, 1.4 times more Phosphorus, 7 times more Selenium and 2.8 times more Zinc than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Pumpkin with Salt has 1.3 times more Energy, 1.7 times more Carbohydrate and 2.4 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 13.1 times more Omega 3 and 2.6 times more Protein than Canned Pumpkin with Salt.
Both Canned Pumpkin with Salt and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber per 1 kg.
Both Canned Pumpkin with Salt as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.