Nutrient Comparison: Raspberries Puree VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Raspberries Puree versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raspberries Puree vs Sunflower Seed Butter:
- 1 kilogram of Raspberries Puree has 1.5 times more Vitamin B1 and 5.4 times more Vitamin C than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 1.8 times more Vitamin B2, 14.7 times more Vitamin B3, 3.8 times more Vitamin B5, 14.9 times more Vitamin B6, 7.9 times more Vitamin B9 and 29.7 times more Vitamin E than Raspberries Puree with Seeds.
Comparing minerals per 1 kilogram for Raspberries Puree vs Sunflower Seed Butter:
- 1 kilogram of Raspberries Puree has 138.5 times more Water than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 2.8 times more Calcium, 18.6 times more Copper, 6 times more Iron, 12.4 times more Magnesium, 3.1 times more Manganese, 22.2 times more Phosphorus, 3 times more Potassium and 15.8 times more Zinc than Raspberries Puree with Seeds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raspberries Puree has more Fructose than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 11.2 times more Energy, 56.9 times more Fat, 75.5 times more Saturated Fat, 1.8 times more Omega 3, 324.5 times more Omega 6, 2 times more Carbohydrate, 1.6 times more Sugars, 1.3 times more Fiber and 15.7 times more Protein than Raspberries Puree with Seeds.
- 1 kilogram of Raspberries Puree provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein