Comparing Nutrients in 1 kilogram Sapodilla VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Sapodilla	2%	11%	87%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Sapodilla	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	28.6% 830kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	11.3% 11g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	6.06% 1.94g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	0% 0g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	0.65% 0.11g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	154% 200g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	139% 53g	168% 64g	38g per day for Men 19-50 years
Protein	7.86% 4.4g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Sapodilla	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.5% 2mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.4% 2.52mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28.5% 0.37mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	163% 147mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sapodilla	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	21% 210mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	96% 0.86mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	NA	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 120mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	56.8% 1930mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	9.1% 1mg	91% 10mg	11mg per day for Men 19-50 years
Water	21% 780g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Sapodilla vs Boiled Kidney Beans:

• Raw Sapodilla has 12.3 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 3.2 times more Vitamin B6 and 9.3 times more Vitamin B9 than Raw Sapodilla.
• Both Raw Sapodilla and Boiled All Types Kidney Beans have similar amounts of Vitamin B5 per 1 kg.
• Both Raw Sapodilla as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Sapodilla vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 1.7 times more Calcium, 2.5 times more Copper, 2.8 times more Iron, 3.5 times more Magnesium, 11.5 times more Phosphorus, 2.1 times more Potassium, 1.8 times more Selenium and 10 times more Zinc than Raw Sapodilla.
• Both Raw Sapodilla and Boiled All Types Kidney Beans have similar amounts of Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Sapodilla has 2.2 times more Fat than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Energy, more Omega 3 and 19.7 times more Protein than Raw Sapodilla.
• Both Raw Sapodilla and Boiled All Types Kidney Beans have similar amounts of Carbohydrate and Fiber per 1 kg.
• Both Raw Sapodilla as well as Boiled All Types Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.