Lets compare vitamin content per 1 kilogram of Boiled Summer Squash, Zucchini, Includes Skin vs Oranges:
Boiled and Drained Summer Squash, Zucchini, Includes Skin have 5.1 times more Vitamin A, 1.8 times more Vitamin B3, 1.3 times more Vitamin B6 and more Vitamin K than Raw Oranges.
While Raw Oranges contain 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 4.1 times more Vitamin C and 1.5 times more Vitamin E than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin and Raw Oranges have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Summer Squash, Zucchini, Includes Skin vs Oranges:
Boiled and Drained Summer Squash, Zucchini, Includes Skin have 3.7 times more Iron, 1.9 times more Magnesium, 6.9 times more Manganese, 2.6 times more Phosphorus, 1.5 times more Potassium and 4.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.2 times more Calcium than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin and Raw Oranges have similar amounts of Copper and Water per 1 kg.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Summer Squash, Zucchini, Includes Skin have 13.4 times more Omega 3 and 1.2 times more Protein than Raw Oranges.
While Raw Oranges contain 3.1 times more Energy, 4.4 times more Carbohydrate, 5.5 times more Sugars and 2.4 times more Fiber than Boiled and Drained Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Summer Squash, Zucchini, Includes Skin as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.