Lets compare vitamin content per 1 kilogram of Spaghetti Winter Squash vs Toasted Sunflower Seeds:
Raw Spaghetti Winter Squash has 1.5 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 8.8 times more Vitamin B1, 15.8 times more Vitamin B2, 4.4 times more Vitamin B3, 19.6 times more Vitamin B5, 8 times more Vitamin B6 and 19.8 times more Vitamin B9 than Raw Spaghetti Winter Squash.
Both Raw Spaghetti Winter Squash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Spaghetti Winter Squash vs Toasted Sunflower Seeds:
Raw Spaghetti Winter Squash has 5.7 times more Sodium and 91.6 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.5 times more Calcium, 49.6 times more Copper, 22 times more Iron, 10.8 times more Magnesium, 16.9 times more Manganese, 96.5 times more Phosphorus, 4.5 times more Potassium and 27.9 times more Zinc than Raw Spaghetti Winter Squash.
Comparison of macro-nutrients per 1 kilogram:
Raw Spaghetti Winter Squash has 1.9 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 20 times more Energy, 99.6 times more Fat, 50.9 times more Saturated Fat, 415.4 times more Omega 6, 3 times more Carbohydrate, 7.7 times more Fiber and 26.9 times more Protein than Raw Spaghetti Winter Squash.
Both Raw Spaghetti Winter Squash as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.