Lets compare vitamin content per 1 kilogram of Steamed Sweet Potato Leaves vs Boiled Broccoli:
Steamed Sweet Potato Leaves have 1.9 times more Vitamin A, 1.8 times more Vitamin B1, 2.2 times more Vitamin B2 and 1.8 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.1 times more Vitamin B5, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9, 43.3 times more Vitamin C, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Steamed Sweet Potato Leaves vs Boiled Broccoli:
Steamed Sweet Potato Leaves have 2.3 times more Magnesium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.8 times more Copper, 1.7 times more Phosphorus, 1.8 times more Selenium, 5.9 times more Sodium and 1.7 times more Zinc than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Boiled and Drained Broccoli have similar amounts of Calcium, Iron, Manganese, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Steamed Sweet Potato Leaves have 3.9 times more Sugars than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 5.7 times more Omega 3 and 1.7 times more Fiber than Steamed Sweet Potato Leaves.
Both Steamed Sweet Potato Leaves and Boiled and Drained Broccoli have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Steamed Sweet Potato Leaves as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.