Nutrient Comparison: Tart, breakfast, low fat VS Cake, yellow, light, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Tart, breakfast, low fat versus 1 kg of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tart, breakfast, low fat vs Cake, yellow, light, dry mix:
- 1 kilogram of Tart, breakfast, low fat has 71.3 times more Vitamin A, 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 2.4 times more Vitamin B3, 14.6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Cake, yellow, light, dry mix.
- While 1 kg of Cake, yellow, light, dry mix contains more Vitamin B12 than Tart, breakfast, low fat.
- 1 kilogram of Tart, breakfast, low fat have insufficient amounts of Vitamin B12
- 1 kilogram of Cake, yellow, light, dry mix have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Tart, breakfast, low fat vs Cake, yellow, light, dry mix:
- 1 kilogram of Tart, breakfast, low fat has 2.6 times more Iron, 4.4 times more Magnesium and 4.2 times more Selenium than Cake, yellow, light, dry mix.
- While 1 kg of Cake, yellow, light, dry mix contains 3.5 times more Calcium, 3.5 times more Phosphorus and 1.7 times more Sodium than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cake, yellow, light, dry mix contain similar levels of Copper and Zinc per one kilogram.
- Both Tart, breakfast, low fat as well as Cake, yellow, light, dry mix lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cake, yellow, light, dry mix contains 1.8 times more Omega 3 than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cake, yellow, light, dry mix offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Tart, breakfast, low fat provide inadequate amounts of Omega 3