Nutrient Comparison: Tart, breakfast, low fat VS Cake, yellow, light, dry mix per 5 oz
Compare the macro and micronutrient content in 5 oz of Tart, breakfast, low fat versus 5 oz of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Tart, breakfast, low fat vs Cake, yellow, light, dry mix:
- 5 ounces of Tart, breakfast, low fat have 71.3 times more Vitamin A, 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 2.4 times more Vitamin B3, 14.6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Cake, yellow, light, dry mix.
- While 5 oz of Cake, yellow, light, dry mix contain more Vitamin B12 than Tart, breakfast, low fat.
- 5 ounces of Tart, breakfast, low fat have insufficient amounts of Vitamin B12
- 5 ounces of Cake, yellow, light, dry mix have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 5 ounces for Tart, breakfast, low fat vs Cake, yellow, light, dry mix:
- 5 ounces of Tart, breakfast, low fat have 2.6 times more Iron, 4.4 times more Magnesium and 4.2 times more Selenium than Cake, yellow, light, dry mix.
- While 5 oz of Cake, yellow, light, dry mix contain 3.5 times more Calcium, 3.5 times more Phosphorus and 1.7 times more Sodium than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cake, yellow, light, dry mix contain similar levels of Copper and Zinc per five ounces.
- Both Tart, breakfast, low fat as well as Cake, yellow, light, dry mix lack sufficient amounts of Potassium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cake, yellow, light, dry mix contain 1.8 times more Omega 3 than Tart, breakfast, low fat.
- Both Tart, breakfast, low fat and Cake, yellow, light, dry mix offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Fiber and Protein per five ounces.
- 5 ounces of Tart, breakfast, low fat provide inadequate amounts of Omega 3