Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs As Served In Restaurant Horchata:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin B1, more Vitamin B2, 15.1 times more Vitamin B3, more Vitamin B5, 6.5 times more Vitamin B6, 2.5 times more Vitamin E and more Vitamin K than As Served In Restaurant Horchata.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs As Served In Restaurant Horchata:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.8 times more Calcium, 26 times more Copper, 57 times more Iron, 3.3 times more Magnesium, 6.8 times more Manganese, 5.6 times more Potassium, 1.8 times more Selenium, 8.2 times more Sodium and 2 times more Zinc than As Served In Restaurant Horchata.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and As Served In Restaurant Horchata have similar amounts of Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 1.6 times more Protein than As Served In Restaurant Horchata.
While As Served In Restaurant Horchata contain 3.4 times more Energy, 3.3 times more Carbohydrate and 3.7 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and As Served In Restaurant Horchata have similar amounts of Fructose per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.