Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Pancakes, buckwheat, dry mix, incomplete:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, more Vitamin C and 1.2 times more Vitamin E than Pancakes, buckwheat, dry mix, incomplete.
While Pancakes, buckwheat, dry mix, incomplete contain 4.5 times more Vitamin B2, 5.8 times more Vitamin B3, 3.5 times more Vitamin B5, 3.9 times more Vitamin B6 and 6.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pancakes, buckwheat, dry mix, incomplete have similar amounts of Vitamin B1 and Vitamin K per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Pancakes, buckwheat, dry mix, incomplete:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 10.4 times more Water than Pancakes, buckwheat, dry mix, incomplete.
While Pancakes, buckwheat, dry mix, incomplete contain 14.4 times more Calcium, 8 times more Copper, 8.3 times more Iron, 19 times more Magnesium, 24.4 times more Manganese, 53.7 times more Phosphorus, 1.7 times more Potassium, 18.7 times more Selenium, 5.9 times more Sodium and 21.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 1 kilogram:
Pancakes, buckwheat, dry mix, incomplete contain 21.3 times more Energy, 10.8 times more Fat, 12.9 times more Saturated Fat, 13.5 times more Omega 3, 9.7 times more Omega 6, 20.5 times more Carbohydrate, 2.8 times more Sugars, 4.5 times more Fiber and 13.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pancakes, buckwheat, dry mix, incomplete have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.