Lets compare vitamin content per 1 kilogram of Tomatoes in Juice with Salt vs Sugar-apples:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A and 5.2 times more Vitamin B1 than Raw Sugar-apples.
While Raw Sugar-apples contain 2.1 times more Vitamin B2, 1.9 times more Vitamin B5, 1.8 times more Vitamin B6, 1.8 times more Vitamin B9 and 2.9 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sugar-apples have similar amounts of Vitamin B3 per 1 kg.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sugar-apples have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes in Juice with Salt vs Sugar-apples:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.4 times more Calcium, 12.8 times more Sodium and 1.3 times more Water than Raw Sugar-apples.
While Raw Sugar-apples contain 1.7 times more Copper, 2.1 times more Magnesium, 1.9 times more Phosphorus and 1.3 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Sugar-apples have similar amounts of Iron, Selenium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Sugar-apples contain 5.9 times more Energy, 6.8 times more Carbohydrate, 2.3 times more Fiber and 2.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Sugar-apples have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.