Comparing Nutrients in 1 kilogram Cooked Ripe Red Tomatoes VS Boiled Navy Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Boiled Navy Beans	23%	4%	73%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Boiled Navy Beans	Recommended Dietary Allowance
Energy	6.2% 180kcal	48.3% 1400kcal	2900kcal per day for Men 19-50 years
Fat	1.13% 1.1g	6.4% 6.2g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	3.06% 0.98g	32g per day for Men 19-50 years
Omega 3	1.25% 0.02g	111% 1.77g	1.6g per day for Men 19-50 years
Omega 6	2.47% 0.42g	8% 1.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	200% 261g	130g per day for Men 19-50 years
Sugars	34.3% 25g	5.1% 3.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18% 13g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 3.7g	g per day for Men 19-50 years
Fiber	18.4% 7g	276% 105g	38g per day for Men 19-50 years
Protein	17% 9.5g	147% 82.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Boiled Navy Beans	Recommended Dietary Allowance
Vitamin A	26.7% 240μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	198% 2.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	50.8% 0.66mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33.3% 5.32mg	40.6% 6.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	53.2% 2.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	350% 1400μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	253% 228mg	10% 9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	37.3% 5.6mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	5% 6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Boiled Navy Beans	Recommended Dietary Allowance
Calcium	11% 110mg	69% 690mg	1000mg per day for Men 19-50 years
Copper	83.3% 0.75mg	233% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.55% 22μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	295% 23.6mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	126% 530mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	229% 5.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	40% 280mg	206% 1440mg	700mg per day for Men 19-50 years
Potassium	64% 2180mg	114% 3890mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	52.7% 29μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	12.7% 1.4mg	94% 10.3mg	11mg per day for Men 19-50 years
Water	25.5% 943g	17.2% 638g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Boiled Navy Beans:

• Cooked Ripe Red Tomatoes have more Vitamin A, 25.3 times more Vitamin C, 56 times more Vitamin E and 4.7 times more Vitamin K than Boiled Navy Beans.
• While Boiled Navy Beans contain 6.6 times more Vitamin B1, 3 times more Vitamin B2, 2.1 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Boiled Navy Beans have similar amounts of Vitamin B3 per 1 kg.
• Both Cooked Ripe Red Tomatoes as well as Boiled Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Boiled Navy Beans:

• Cooked Ripe Red Tomatoes have 1.5 times more Water than Boiled Navy Beans.
• While Boiled Navy Beans contain 6.3 times more Calcium, 2.8 times more Copper, 3.5 times more Iron, 5.9 times more Magnesium, 5 times more Manganese, 5.1 times more Phosphorus, 1.8 times more Potassium, 5.8 times more Selenium and 7.4 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Cooked Ripe Red Tomatoes have 6.7 times more Sugars and more Fructose than Boiled Navy Beans.
• While Boiled Navy Beans contain 7.8 times more Energy, 88.5 times more Omega 3, 6.5 times more Carbohydrate, 15 times more Fiber and 8.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Boiled Navy Beans have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 kg.