Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Cooked Ripe Red Tomatoes have 2 times more Vitamin B1, more Vitamin B3, 14.3 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Cooked Ripe Red Tomatoes and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Vitamin B2 per 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs WENDY'S, Tea, Ready-to-drink, Unsweetened:
Cooked Ripe Red Tomatoes have 5.5 times more Calcium, 9.4 times more Copper, more Iron, 9 times more Magnesium, 28 times more Phosphorus, 15.6 times more Potassium and 14 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
While WENDY'S, Tea, Ready-to-drink, Unsweetened contains 1.3 times more Manganese than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and WENDY'S, Tea, Ready-to-drink, Unsweetened have similar amounts of Water per 1 kg.
Both Cooked Ripe Red Tomatoes as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have more Carbohydrate and 4.3 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both Cooked Ripe Red Tomatoes as well as WENDY'S, Tea, Ready-to-drink, Unsweetened have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 1 kg.