Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Cooked Ripe Red Tomatoes have more Vitamin A and 12.7 times more Vitamin C than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 1.9 times more Vitamin B1, 6.8 times more Vitamin B2, 8.3 times more Vitamin B3, 4.4 times more Vitamin B5, 1.3 times more Vitamin B6, 4.4 times more Vitamin B9 and 1.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Vitamin E per 1 kg.
Both Cooked Ripe Red Tomatoes as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Cooked Ripe Red Tomatoes have 46.5 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 4.7 times more Calcium, 17 times more Copper, 11.9 times more Iron, 61.1 times more Magnesium, 42.8 times more Manganese, 41.9 times more Phosphorus, 3.6 times more Potassium, 18.8 times more Selenium, 23.3 times more Sodium and 54.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have 1.9 times more Sugars and 18.7 times more Fructose than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 31.9 times more Energy, 445.9 times more Fat, 569.6 times more Saturated Fat, 55.5 times more Omega 3, 466.4 times more Omega 6, 3.7 times more Carbohydrate, 9.3 times more Fiber and 31.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.