Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Snacks, tortilla chips, ranch-flavor:
Cooked Ripe Red Tomatoes have more Vitamin C and 2 times more Vitamin K than Snacks, tortilla chips, ranch-flavor.
While Snacks, tortilla chips, ranch-flavor contain 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 2.4 times more Vitamin B3, 4.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Snacks, tortilla chips, ranch-flavor:
Cooked Ripe Red Tomatoes have 30 times more Water than Snacks, tortilla chips, ranch-flavor.
While Snacks, tortilla chips, ranch-flavor contain 12.2 times more Calcium, 1.3 times more Copper, 2 times more Iron, 9.7 times more Magnesium, 3.5 times more Manganese, 9 times more Phosphorus, 14.6 times more Selenium, 47.2 times more Sodium and 10.2 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, tortilla chips, ranch-flavor have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Ripe Red Tomatoes have 3.9 times more Fructose than Snacks, tortilla chips, ranch-flavor.
While Snacks, tortilla chips, ranch-flavor contain 27.8 times more Energy, 223.9 times more Fat, 235.9 times more Saturated Fat, 117.5 times more Omega 3, 314.2 times more Omega 6, 15.6 times more Carbohydrate, 5.7 times more Fiber and 7.6 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Snacks, tortilla chips, ranch-flavor have similar amounts of Sugars per 1 kg.
Both Cooked Ripe Red Tomatoes as well as Snacks, tortilla chips, ranch-flavor have insufficient amounts of Glucose and Sucrose in 1 kg.