Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Dried Dill Weed Spices:
Dried Dill Weed Spices contain 12.2 times more Vitamin A, 11.6 times more Vitamin B1, 12.9 times more Vitamin B2, 5.3 times more Vitamin B3, 21.6 times more Vitamin B6 and 2.2 times more Vitamin C than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Dried Dill Weed Spices have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Dried Dill Weed Spices:
Cooked Ripe Red Tomatoes have 12.9 times more Water than Dried Dill Weed Spices.
While Dried Dill Weed Spices contain 162.2 times more Calcium, 6.5 times more Copper, 71.7 times more Iron, 50.1 times more Magnesium, 37.6 times more Manganese, 19.4 times more Phosphorus, 15.2 times more Potassium, 18.9 times more Sodium and 23.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Dried Dill Weed Spices contain 14.1 times more Energy, 39.6 times more Fat, 13.9 times more Carbohydrate, 19.4 times more Fiber and 21 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Dried Dill Weed Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.