Comparing Nutrients in 1 kilogram Tomatoes VS Boiled Pink Beans

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Boiled Pink Beans	24%	3%	73%

Macro Nutrients

	Tomatoes	Boiled Pink Beans	Recommended Dietary Allowance
Energy	6.2% 180kcal	51.4% 1490kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	5.05% 4.9g	97g per day for Men 19-50 years
Saturated Fat	0.88% 0.28g	3.94% 1.26g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	60% 0.96g	1.6g per day for Men 19-50 years
Omega 6	4.7% 0.8g	6.7% 1.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	215% 279g	130g per day for Men 19-50 years
Sugars	36.3% 26.3g	4.97% 3.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	31.6% 12g	139% 53g	38g per day for Men 19-50 years
Protein	15.7% 8.8g	162% 91g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Boiled Pink Beans	Recommended Dietary Allowance
Vitamin A	46.7% 420μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31% 0.37mg	214% 2.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37% 5.94mg	35.6% 5.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	60% 3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.5% 0.8mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	15.6% 4.7μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	420% 1680μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	152% 137mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	36% 5.4mg	65.3% 9.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66% 79μg	31% 37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Boiled Pink Beans	Recommended Dietary Allowance
Calcium	10% 100mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	65.6% 0.59mg	301% 2.7mg	0.9mg per day for Men 19-50 years
Fluoride	0.58% 23μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.8% 2.7mg	288% 23mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	155% 650mg	420mg per day for Men 19-50 years
Manganese	49.6% 1.14mg	238% 5.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	236% 1650mg	700mg per day for Men 19-50 years
Potassium	69.7% 2370mg	149% 5080mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	25.5% 14μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	87.3% 9.6mg	11mg per day for Men 19-50 years
Water	25.5% 945g	16.5% 612g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tomatoes vs Boiled Pink Beans:

• Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin C and 2.1 times more Vitamin K than Boiled Pink Beans.
• While Boiled Pink Beans contain 6.9 times more Vitamin B1, 3.3 times more Vitamin B2, 3.4 times more Vitamin B5, 2.2 times more Vitamin B6, 11.2 times more Vitamin B9 and 1.8 times more Vitamin E than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled Pink Beans have similar amounts of Vitamin B3 per 1 kg.
• Both Raw Ripe Red Tomatoes as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tomatoes vs Boiled Pink Beans:

• Raw Ripe Red Tomatoes have 1.5 times more Water than Boiled Pink Beans.
• While Boiled Pink Beans contain 5.2 times more Calcium, 4.6 times more Copper, 8.5 times more Iron, 5.9 times more Magnesium, 4.8 times more Manganese, 6.9 times more Phosphorus, 2.1 times more Potassium, more Selenium and 5.6 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Raw Ripe Red Tomatoes have 7.3 times more Sugars than Boiled Pink Beans.
• While Boiled Pink Beans contain 8.3 times more Energy, 32 times more Omega 3, 7.2 times more Carbohydrate, 4.4 times more Fiber and 10.3 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Boiled Pink Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.