Lets compare vitamin content per 1 kilogram of Tomatoes vs Chives:
Raw Ripe Red Tomatoes have 2.6 times more Vitamin E than Raw Chives.
While Raw Chives contain 5.2 times more Vitamin A, 2.1 times more Vitamin B1, 6.1 times more Vitamin B2, 3.6 times more Vitamin B5, 1.7 times more Vitamin B6, 7 times more Vitamin B9, 4.2 times more Vitamin C and 26.9 times more Vitamin K than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Chives have similar amounts of Vitamin B3 per 1 kg.
Both Raw Ripe Red Tomatoes as well as Raw Chives have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Chives:
Raw Chives contain 9.2 times more Calcium, 2.7 times more Copper, 5.9 times more Iron, 3.8 times more Magnesium, 3.3 times more Manganese, 2.4 times more Phosphorus, more Selenium and 3.3 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Chives have similar amounts of Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have 1.4 times more Sugars than Raw Chives.
While Raw Chives contain 1.7 times more Energy, 3.2 times more Omega 6, 2.1 times more Fiber and 3.7 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Chives have similar amounts of Carbohydrate per 1 kg.
Both Raw Ripe Red Tomatoes as well as Raw Chives have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.