Comparing Nutrients in 1 kilogram Tomatoes VS Chinese restaurant steamed white Rice

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Chinese restaurant steamed white Rice	8%	2%	90%

Macro Nutrients

	Tomatoes	Chinese restaurant steamed white Rice	Recommended Dietary Allowance
Energy	6.2% 180kcal	52% 1510kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	2.8% 2.7g	97g per day for Men 19-50 years
Saturated Fat	0.88% 0.28g	NA	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	NA	1.6g per day for Men 19-50 years
Omega 6	4.7% 0.8g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	261% 339g	130g per day for Men 19-50 years
Sugars	36.3% 26.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 13.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	31.6% 12g	23.7% 9g	38g per day for Men 19-50 years
Protein	15.7% 8.8g	57% 32g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Chinese restaurant steamed white Rice	Recommended Dietary Allowance
Vitamin A	46.7% 420μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31% 0.37mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.6% 0.19mg	11.5% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	37% 5.94mg	35.4% 5.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.89mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.5% 0.8mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	15.6% 4.7μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	152% 137mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	36% 5.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	66% 79μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Chinese restaurant steamed white Rice	Recommended Dietary Allowance
Calcium	10% 100mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	65.6% 0.59mg	53.3% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	0.58% 23μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.8% 2.7mg	48.8% 3.9mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	49.6% 1.14mg	195% 4.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	47% 330mg	700mg per day for Men 19-50 years
Potassium	69.7% 2370mg	5.9% 200mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	NA	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	62% 6.8mg	11mg per day for Men 19-50 years
Water	25.5% 945g	17% 625g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tomatoes vs Chinese restaurant steamed white Rice:

• Raw Ripe Red Tomatoes have 2.3 times more Vitamin B1, 1.3 times more Vitamin B2, 3.6 times more Vitamin B6 and 3 times more Vitamin B9 than Chinese restaurant steamed white Rice.
• Both Raw Ripe Red Tomatoes and Chinese restaurant steamed white Rice have similar amounts of Vitamin B3 per 1 kg.

Comparing minerals per 1 kilogram for Tomatoes vs Chinese restaurant steamed white Rice:

• Raw Ripe Red Tomatoes have 2 times more Calcium, 1.2 times more Copper, 2.2 times more Magnesium, 11.9 times more Potassium and 1.5 times more Water than Chinese restaurant steamed white Rice.
• While Chinese restaurant steamed white Rice contains 1.4 times more Iron, 3.9 times more Manganese, 1.4 times more Phosphorus and 4 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 kilogram:

• Raw Ripe Red Tomatoes have 1.3 times more Fiber than Chinese restaurant steamed white Rice.
• While Chinese restaurant steamed white Rice contains 8.4 times more Energy, 8.7 times more Carbohydrate and 3.6 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Chinese restaurant steamed white Rice have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.