Lets compare vitamin content per 1 kilogram of Tomatoes vs Toasted Sesame Seeds with Salt:
Raw Ripe Red Tomatoes have 14 times more Vitamin A, more Vitamin C, 2.2 times more Vitamin E and more Vitamin K than Hulled Sesame Seed Kernels, Toasted with Salt.
While Hulled Sesame Seed Kernels, Toasted with Salt contain 32.6 times more Vitamin B1, 24.5 times more Vitamin B2, 9.2 times more Vitamin B3, 7.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 6.4 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tomatoes vs Toasted Sesame Seeds with Salt:
Raw Ripe Red Tomatoes have 18.9 times more Water than Hulled Sesame Seed Kernels, Toasted with Salt.
While Hulled Sesame Seed Kernels, Toasted with Salt contain 13.1 times more Calcium, 24.7 times more Copper, 28.8 times more Iron, 31.5 times more Magnesium, 12.5 times more Manganese, 32.3 times more Phosphorus, 1.7 times more Potassium, more Selenium, 117.6 times more Sodium and 60.2 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 kilogram:
Raw Ripe Red Tomatoes have 5.5 times more Sugars than Hulled Sesame Seed Kernels, Toasted with Salt.
While Hulled Sesame Seed Kernels, Toasted with Salt contain 31.5 times more Energy, 240 times more Fat, 240.1 times more Saturated Fat, 121 times more Omega 3, 258.2 times more Omega 6, 6.7 times more Carbohydrate, 14.1 times more Fiber and 19.3 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.