Lets compare vitamin content per 1 kilogram of Frozen Turnip Greens vs Boiled Turnip Greens:
Frozen Turnip Greens, Unprepared have 1.3 times more Vitamin B2 than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 2 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.6 times more Vitamin B9 than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Vitamin A, Vitamin B1, Vitamin B3 and Vitamin C per 1 kg.
Both Frozen Turnip Greens, Unprepared as well as Boiled and Drained Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Turnip Greens vs Boiled Turnip Greens:
Frozen Turnip Greens, Unprepared have 1.9 times more Iron, 1.2 times more Magnesium and 1.2 times more Zinc than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 4.4 times more Copper and 2.4 times more Sodium than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Calcium, Manganese, Phosphorus, Potassium, Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Turnip Greens, Unprepared have 1.4 times more Omega 3 and 2.2 times more Protein than Boiled and Drained Turnip Greens.
While Boiled and Drained Turnip Greens contain 1.4 times more Fiber than Frozen Turnip Greens, Unprepared.
Both Frozen Turnip Greens, Unprepared and Boiled and Drained Turnip Greens have similar amounts of Carbohydrate per 1 kg.
Both Frozen Turnip Greens, Unprepared as well as Boiled and Drained Turnip Greens have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.