Nutrient Comparison: Winged Bean Leaves VS Young Winged Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Winged Bean Leaves versus 1 kg of Young Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Winged Bean Leaves vs Young Winged Beans:
- 1 kilogram of Winged Bean Leaves has 6 times more Vitamin B1, 6 times more Vitamin B2, 3.9 times more Vitamin B3, 2.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 2.5 times more Vitamin C than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 4.1 times more Vitamin B9 than Raw Winged Bean Leaves.
- 1 kilogram of Young Winged Beans have insufficient amounts of Vitamin B5
- Both Raw Winged Bean Leaves as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Winged Bean Leaves vs Young Winged Beans:
- 1 kilogram of Winged Bean Leaves has 2.7 times more Calcium, 8.9 times more Copper, 2.7 times more Iron, 6.3 times more Manganese, 1.7 times more Phosphorus and 3.3 times more Zinc than Young Winged Beans.
- While 1 kg of Raw Young Winged Beans contains 4.3 times more Magnesium, 1.3 times more Potassium and 1.7 times more Selenium than Raw Winged Bean Leaves.
- Both Winged Bean Leaves and Young Winged Beans contain similar levels of Water per one kilogram.
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Winged Bean Leaves has 1.5 times more Energy and 3.3 times more Carbohydrate than Young Winged Beans.
- Both Winged Bean Leaves and Young Winged Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Young Winged Beans provide inadequate amounts of Energy
- Both Raw Winged Bean Leaves as well as Raw Young Winged Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.