Lets compare vitamin content per 1 kilogram of Yardlong Bean vs Boiled California Red Kidney Beans:
Raw Yardlong Bean has more Vitamin A, 1.8 times more Vitamin B2 and 15.7 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.3 times more Vitamin B3, 4 times more Vitamin B5 and 4.3 times more Vitamin B6 than Raw Yardlong Bean.
Both Raw Yardlong Bean and Boiled California Red Kidney Beans have similar amounts of Vitamin B1 and Vitamin B9 per 1 kg.
Both Raw Yardlong Bean as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Yardlong Bean vs Boiled California Red Kidney Beans:
Raw Yardlong Bean has 1.3 times more Selenium and 1.3 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.3 times more Calcium, 6 times more Copper, 6.3 times more Iron, 1.6 times more Manganese, 2.3 times more Phosphorus, 1.7 times more Potassium and 2.3 times more Zinc than Raw Yardlong Bean.
Both Raw Yardlong Bean and Boiled California Red Kidney Beans have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Yardlong Bean has 2.2 times more Omega 3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.6 times more Energy, 2.7 times more Carbohydrate and 3.3 times more Protein than Raw Yardlong Bean.
Both Raw Yardlong Bean as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.