Lets compare vitamin content per 1 pound of Microwaved All Styles Frozen Green Snap Beans vs Boiled California Red Kidney Beans:
Microwaved All Styles Frozen Green Snap Beans have 1.7 times more Vitamin B2 and 9.2 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1, 1.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.2 times more Vitamin B9 than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 per 1 lb.
Comparing minerals per 1 pound for Microwaved All Styles Frozen Green Snap Beans vs Boiled California Red Kidney Beans:
Microwaved All Styles Frozen Green Snap Beans have 1.3 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 4.4 times more Copper, 3.7 times more Iron, 1.7 times more Magnesium, 3.3 times more Phosphorus, 1.8 times more Potassium and 2.8 times more Zinc than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Boiled California Red Kidney Beans have similar amounts of Calcium, Manganese and Selenium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Microwaved All Styles Frozen Green Snap Beans have 4.1 times more Omega 3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.8 times more Energy, 3.2 times more Carbohydrate, 2.7 times more Fiber and 4.6 times more Protein than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 lb.