Nutrient Comparison: Frozen Chopped Broccoli VS Black Pepper per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Broccoli versus 1 lb of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Broccoli vs Black Pepper:
- 1 pound of Frozen Chopped Broccoli has 1.9 times more Vitamin A, 3.9 times more Vitamin B9 and more Vitamin C than Black Pepper.
- While 1 lb of Black Pepper Spices contains 2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.4 times more Vitamin B3, 5 times more Vitamin B5, 2.2 times more Vitamin B6 and 2 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Black Pepper provide similar amounts of Vitamin E per one pound.
- 1 pound of Black Pepper have insufficient amounts of Vitamin C
- Both Frozen Chopped Broccoli, Unprepared as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Chopped Broccoli vs Black Pepper:
- 1 pound of Frozen Chopped Broccoli has 7.3 times more Water than Black Pepper.
- While 1 lb of Black Pepper Spices contains 7.9 times more Calcium, 35 times more Copper, 12 times more Iron, 9.5 times more Magnesium, 43.4 times more Manganese, 3.2 times more Phosphorus, 6.3 times more Potassium, 1.8 times more Selenium and 2.5 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Black Pepper Spices contains 9.7 times more Energy, 11.2 times more Fat, 31.6 times more Saturated Fat, 1.4 times more Omega 3, 22.4 times more Omega 6, 13.4 times more Carbohydrate, 8.4 times more Fiber and 3.7 times more Protein than Frozen Chopped Broccoli, Unprepared.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy and Omega 6