Lets compare vitamin content per 1 pound of Broccoli vs Dried Chives:
Freeze-dried Chives contain 110.2 times more Vitamin A, 12.7 times more Vitamin B1, 12.8 times more Vitamin B2, 9.2 times more Vitamin B3, 3.7 times more Vitamin B5, 11.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 7.4 times more Vitamin C than Raw Broccoli.
Both Raw Broccoli as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Dried Chives:
Raw Broccoli has 44.7 times more Water than Freeze-dried Chives.
While Freeze-dried Chives contain 17.3 times more Calcium, 14 times more Copper, 27.4 times more Iron, 30.5 times more Magnesium, 6.4 times more Manganese, 7.8 times more Phosphorus, 9.4 times more Potassium, 3.8 times more Selenium, 2.1 times more Sodium and 12.5 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 1 pound:
Freeze-dried Chives contain 9.1 times more Energy, 9.5 times more Fat, 5.2 times more Saturated Fat, 26.4 times more Omega 6, 9.7 times more Carbohydrate, 10.1 times more Fiber and 7.5 times more Protein than Raw Broccoli.
Both Raw Broccoli and Freeze-dried Chives have similar amounts of Omega 3 per 1 lb.
Both Raw Broccoli as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.